Half Caff Blend

Region : La Falda, Garzón (Huila) - & Inza, Cauca - Colombia.

Altitude : 1.000 - 1.900 masl

Variety: Caturra, Castillo, Colombia & Typica.

Process: Washed

Flavour Notes: Almond, Raw Cane Sugar, Hazelnut, Berries.

A half-caff blend with the best flavours from Colombia, made with our Sugar Cane Decaf, which is a natural method of decaffeination, and a wonderful coffee from Inza, a municipality in the Cauca department in Colombia, which learns more towards Huila coffee-growing practices and harvest season. Here, smallholder farmers bring their production of  Castillo, Colombia, Bourbon and Caturra varieties to dry at the farm of Jesús Volvera, another farmer with a drying facility that enables producers to dry their coffee before the sporadic rains in the region ruin the beans, as their farms lack proper facilities.

This coffee will provide you with the right amount of fuel you need to go about your day without the effects of an elevated dose of caffeine.

Learn More About Half-Caff Coffee.