Bali Kintamani Anaerobic (Roaster's Special)

Bali Kintamani Anaerobic (Roaster's Special) 2

Bali Kintamani Anaerobic (Roaster's Special)

Stopień palenia: Średnio palona
Anaerobowa

Bali Kintamani Anaerobic (Roaster's Special) to kawa w sprzedaży u: Cowpresso Coffee Roasters (Singapur). Region: Batukaang, Kintamani. Obróbka: anaerobowa. Odmiana: Kartika. Palenie: średnio palona. Cena: od 21,95 SGD do 64,95 SGD, zależnie od opakowania. To od 64,95 SGD za kilogram.

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od21,95 SGD

≈ 64,95 SGD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Singapur
Kraj dostawy: Polska · Sprawdź w sklepie palarni

Profil smaku

Według danych ze sklepu palarni.

Stopień paleniaŚrednio palona: JasneCiemne

Warianty i ceny

Mielenie	Wielkość opakowania	Za kg	Cena
Mielona do przelewu	–	–	21,95 SGD ↗
Ziarnista	250g	87,80 SGD	21,95 SGD ↗
Mielona do przelewu	250g	87,80 SGD	21,95 SGD ↗
Mielona do cold brew	250g	87,80 SGD	21,95 SGD ↗
Other grind size (Please state in notes at Cart page)	250g	87,80 SGD	21,95 SGD ↗
Ziarnista	500g	79,90 SGD	39,95 SGD ↗
Mielona do przelewu	500g	79,90 SGD	39,95 SGD ↗
Mielona do cold brew	500g	79,90 SGD	39,95 SGD ↗

Pokaż wszystkie (13)

Mielenie	Wielkość opakowania	Za kg	Cena
Other grind size (Please state in notes at Cart page)	500g	79,90 SGD	39,95 SGD ↗
Ziarnista	1kg	64,95 SGD	64,95 SGD ↗
Mielona do przelewu	1kg	64,95 SGD	64,95 SGD ↗
Mielona do cold brew	1kg	64,95 SGD	64,95 SGD ↗
Other grind size (Please state in notes at Cart page)	1kg	64,95 SGD	64,95 SGD ↗

Opis

Crafted with Love, available for a limited time only!

Region: Batukaang, Kintamani

Variety: Kartika

Elevation: 1,200m - 1,500m ASL

Processing: Anaerobic Natural (Delicious!)

Roast profile: Medium roast

Flavour notes: Overripe Mango. Tropical Fruits. Blackcurrent.

Acidity: Red Apple

Body: Medium - Full

Tasting experience
As a Pour over, the Kintamani is a well-deserved treat. The very first whiff brings arresting sweet fruity aroma, like a mille-feuille of candied tropical fruits. The very first sip brings a sweet and medium-bodied mouthfeel to savour with a tart blackcurrent berry finish.

As an Espresso, the Kintamani brings a concentrated candied fruit sweetness with a indulgent full-bodied mouthfeel, finishing with a lingering black tea notes

Farm Information
Kintamani beans are about precision and science. This unique flavour profile comes from a natural process with anaerobic fermentation, carefully crafted to bring out the best in every cup.

Kintamani's producers have taken coffee production to the next level with microbiological research. To ensure a consistent and delicious taste in every harvest, they’ve developed a specialised inoculant starter—a mix of specific bacteria and yeast. These microbes are chosen based on their ability to break down the coffee cherry components to produce the desired flavors.

Once the cherries are handpicked, they go through a strict selection process. The floaters are discarded, and the high-quality sinker cherries are treated with the inoculant starter. These cherries then undergo fermentation in a controlled environment, monitored closely with a pH meter to maintain an optimal pH level of 3.8.

After reaching the ideal fermentation point, the cherries are dried on raised beds until they hit the perfect moisture content of 10-12%. From there, it's on to depulping, thorough quality checks, skillful roasting then packaging.

The result? A carefully crafted coffee that showcases a complex yet consistent flavor profile, thanks to science, research, and a shared commitment to quality.

Moisture content of Green Coffee: 10% - 12%

Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.

Pytania: Bali Kintamani Anaerobic (Roaster's Special)