Aponte Inga Dark Roast Coffee

A rare dark roast honey-processed coffee regeneratively grown by the Inga people of the southwest region of Colombia.

About Sacred Cups

Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

How It’s Made

• Producer: Inga Reserve
  
• Roast Level: Dark
• Tasting Notes: Dark Chocolate, Roasted Walnut, Cinnamon
• Variety: Caturra
• Processing Method: Honey
• High Altitude, Shade-Grown at 7050 ft
• Whole Bean
• 12 oz bag

Testing & Transparency

COA: Mold and Mycotoxins (Page 2)

Grown in the Ancient Way

Sacred Cups is sourced through our deep relationship with the indigenous Aponte Inga community, descendants of the ancient, pre-hispanic Incas who reside deep in the mountains of Colombia.

The Aponte Inga cultivate the land through ancient, time-honored farming practices that both care for the earth and craft high-quality coffee plants. They believe in the power of our connection with nature and our responsibility as stewards of the environment. Sacred aims to honor their culture through every bag.

Flavor Profile

Coffee grown in this area benefits from growing in nutrient rich volcanic ash to create a uniquely complex and sweet taste. Sacred Cups is dried using stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from this special region.