Decaf - Honduras COMSA

Our decaf offering is a water-processed (non-chemical) medium-dark roast rotating seasonally between 3 decaf options: Decaf Peru (winter-spring), Decaf Honduras (spring-summer), and Decaf Mexico (fall-winter).

Tasting notes: Rich body with aroma of lemongrass and notes of warm peach.

Roast level: Medium

Location: Municipality of La Encarnación in the Ocotepeque department in Honduras near the border of El Salvador. 

Farmer Partner: COMSA

Latitude: 14º North

Decaffeination method: Water process (non-chemical).  For more information on how coffee is decaffeinated, read more here.

Certified Organic, Fair Trade & Small Producer

Do you love this origin? Subscribe and have it auto-ship to you every 1-8 weeks! Never run out again! (Don't worry we will let you know when the crop is getting low so you can switch to another fave!)

All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the "Special Instructions" box in the lower left corner on the Cart page. Default grind is drip.

Curious to learn more about the global decaf shortage, read more here.