Relay Coffee Roasters

COLOMBIA, South America

Kolumbia

Stopień palenia: Średnio palona
Single origin

COLOMBIA, South America to kawa z kraju: Kolumbia, w sprzedaży u: Relay Coffee Roasters (Hamilton, Kanada). Palenie: średnio palona. Nuty smakowe według palarni: dried, sugar cane, caramel. Cena: od 16,85 CAD do 119,00 CAD, zależnie od opakowania. To od 52,47 CAD za kilogram.

Jeszcze bez ocen · Napisz pierwszą opinię

od16,85 CAD

≈ 52,47 CAD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Kanada
Kraj dostawy: Polska · Sprawdź w sklepie palarni

Profil smaku

Według danych ze sklepu palarni.

Nuty smakowe

Dried
Sugar Cane
Caramel

Stopień paleniaŚrednio palona: JasneCiemne

Warianty i ceny

Mielenie	Wielkość opakowania	Za kg	Cena
Ziarnista	–	–	16,85 CAD ↗
Mielona do AeroPressa	–	–	16,85 CAD ↗
Mielona do French Pressa	–	–	16,85 CAD ↗
PAPER FILTER	–	–	16,85 CAD ↗
CHEMEX	–	–	16,85 CAD ↗
Ziarnista	16oz	63,38 CAD	28,75 CAD ↗
Mielona do AeroPressa	16oz	63,38 CAD	28,75 CAD ↗
Mielona do French Pressa	16oz	63,38 CAD	28,75 CAD ↗

Pokaż wszystkie (15)

Mielenie	Wielkość opakowania	Za kg	Cena
PAPER FILTER	16oz	63,38 CAD	28,75 CAD ↗
CHEMEX	16oz	63,38 CAD	28,75 CAD ↗
Ziarnista	5lb	52,47 CAD	119,00 CAD ↗
Mielona do AeroPressa	5lb	52,47 CAD	119,00 CAD ↗
Mielona do French Pressa	5lb	52,47 CAD	119,00 CAD ↗
PAPER FILTER	5lb	52,47 CAD	119,00 CAD ↗
CHEMEX	5lb	52,47 CAD	119,00 CAD ↗

Opis

8oz / 227g

Tasting Notes: Dried, Sugar Cane, Caramel

Origin:	COLOMBIA
Roast Level:	Medium
Region:	*Sierra* *Nevada*
Co-Op:	Red de Productores Ecológicos de la Sierra Nevada de Santa Marta (Red Ecolsierra)
Growing Altitude:	900 - 1900 metres
Arabica Variety:	Typica, Castillo, Caturra
Harvest Period:	October - January
Milling Process:	Washed
Certification:	Fair Trade & Organic

Founded in 2001, Red Ecolsierra (Network of Eco-Friendly
Producers from the Sierra Nevada de Santa Marta) is located in
the Sierra Nevada de Santa Maria mountain range, which
contains both rainforest and snow-capped mountains.

Their goal was to effectively market and sell the group’s coffee while
encouraging sustainable, eco-friendly production methods
instead of traditional conventional production. Today, Red
Ecolsierra consists of 23 small groups representing 440
families across the Ciénaga, Aracataca, Fundación y Santa
Marta municipalities of Magdalena.

In addition to coffee, Red Ecolsierra farmers produce honey, cacao, and a roasted coffee product, called Café Tima, that is sold domestically in Colombia.

Red Ecolsierra connects Colombian organic farmers and
farmers interested in transitioning to organic. As a group, Red
Ecolsierra has been able to bring many services to its
members: the construction of basic sanitation systems, coffee
pulp composting stations, garbage and recycling services,
forest conservation, and wildlife protection programs, etc.

Pytania: COLOMBIA, South America