Bloom

Region: Gera, Ethiopia

Altitude: 1900–2200 masl

Process: Washed

Tasting Notes: Lemongrass, Stone Fruit, Crisp

This lot is brimming with the characteristics we love in southwestern Ethiopian coffees. A medley of fruit notes ranges from peach and red berries to brighter tropical fruits. Floral and citrus notes provide the backbone of the profile, complemented by bright yet balanced acidity, a light, juicy mouthfeel, and impeccable sweetness. Versatile across brewing methods, this Ethiopian coffee makes for a great cup however you brew it.