Toffee Apple, Colombia

Kolumbia

Single origin

Toffee Apple, Colombia to kawa z kraju: Kolumbia, w sprzedaży u: Papercup Coffee (Wielka Brytania). Cena: od 19,95 GBP do 48,95 GBP, zależnie od opakowania. To od 48,95 GBP za kilogram.

Jeszcze bez ocen · Napisz pierwszą opinię

od19,95 GBP

≈ 48,95 GBP / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Wielka Brytania
Kraj dostawy: Polska · Sprawdź w sklepie palarni

Warianty i ceny

Mielenie	Wielkość opakowania	Za kg	Cena
Ziarnista	350g	57,00 GBP	19,95 GBP ↗
Mielona do AeroPressa	350g	57,00 GBP	19,95 GBP ↗
Mielona do przelewu	350g	57,00 GBP	19,95 GBP ↗
Stove Top	350g	57,00 GBP	19,95 GBP ↗
Cafetiere	350g	57,00 GBP	19,95 GBP ↗
Ziarnista	1kg	48,95 GBP	48,95 GBP ↗

Opis

Introducing Toffee Apple — a delicious washed coffee from Colombia. Expect a sweet red apple front end followed by the rich sweetness of toffee to finish. All the joy of a caramel-coated apple... without the sticky mess!

A project comprising of around 75 growers or small holders, this has been a long term relationship with our lovely importing partner Cofinet, that has been able to produce such an excellent and year on year consistent coffee. High altitudes, excellent picking and washing processes with a swift 5-7 day dry time leaves us with a wonderfully sweet and clean coffee that still retains a complex profile.

Aroma/Flavour - Red apple, toffee, caramelised sugar, nutty Roast level - Medium
Acidity - Medium
Sweetness - Cooked fruit
Mouthfeel - Juicy
Aftertaste - Medium
Process/Finish - Washed
Fermentation - Ambient

Origin - Colombia
Region - Popayan, Cauca
Coop/Farm(er) - Small holders
Varietal(s) - Various
Altitude - 1700-2000masl

We recommend use with: All round enjoyable.

Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recycleable bags.

Recommended brew recipe:
V60 - 18g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-38g in 30s at 8 bar with 96* water.

Pytania: Toffee Apple, Colombia