Mexico | Oaxaca | Smooth & Steady

MEXICO OAXACA SMOOTH & STEADY

• Origin: Mexico
• Region: Oaxaca, Santa María Ozolotepec
• Altitude: 1600-1800 MASL
• Varieties: Bourbon, Criollo Typica, Caturra, Mundo Novo.
• Process: Washed and de-pulped

Oaxaca is Mexico’s fourth-largest coffee-producing state, contributing around 10% of national output.

What makes it truly distinctive is its preservation of traditional varieties such as Typica and Bourbon, carefully maintained by small-scale Indigenous producers. Farms are typically 0.5 to 2 hectares, cultivated under agroforestry systems that protect native ecosystems, enrich soils with organic matter, and moderate the local microclimate through dense canopy cover.