Ethiopian Yergacheffe

Stopień palenia: Ciemno palona

Ethiopian Yergacheffe to kawa w sprzedaży u: Kurtis Coffee (Toronto, Kanada). Palenie: ciemno palona. Nuty smakowe według palarni: brown sugar, citrus. Cena: od 19,00 CAD do 48,00 CAD, zależnie od opakowania. To od 52,86 CAD za kilogram.

Jeszcze bez ocen · Napisz pierwszą opinię

od19,00 CAD

≈ 52,86 CAD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Kanada
Kraj dostawy: Polska · Sklep palarni nie podaje tego kraju

Profil smaku

Według danych ze sklepu palarni.

Nuty smakowe

Brown Sugar
Citrus

Stopień paleniaCiemno palona: JasneCiemne

Warianty i ceny

Mielenie	Wielkość opakowania	Za kg	Cena
Ziarnista	340g	55,88 CAD	19,00 CAD ↗
Mielona do espresso	340g	55,88 CAD	19,00 CAD ↗
Mielona do French Pressa	340g	55,88 CAD	19,00 CAD ↗
Mielona do tygielka	340g	55,88 CAD	19,00 CAD ↗
Medium Coarse (Chemex)	340g	55,88 CAD	19,00 CAD ↗
Medium Grind (Drip)	340g	55,88 CAD	19,00 CAD ↗
Medium-Fine (Pour Over)	340g	55,88 CAD	19,00 CAD ↗
Ziarnista	908g	52,86 CAD	48,00 CAD ↗

Pokaż wszystkie (14)

Mielenie	Wielkość opakowania	Za kg	Cena
Mielona do espresso	908g	52,86 CAD	48,00 CAD ↗
Mielona do French Pressa	908g	52,86 CAD	48,00 CAD ↗
Mielona do tygielka	908g	52,86 CAD	48,00 CAD ↗
Medium Coarse (Chemex)	908g	52,86 CAD	48,00 CAD ↗
Medium Grind (Drip)	908g	52,86 CAD	48,00 CAD ↗
Medium-Fine (Pour Over)	908g	52,86 CAD	48,00 CAD ↗

Opis

Ethiopian Yirgacheffe

Dark Roast • Dark Chocolate • Brown Sugar • Citrus

☕ Dark Roast 🍫 Dark Chocolate 🤎 Brown Sugar 🍊 Citrus

Deep and chocolatey with an unexpected spark of brightness.

Ethiopian Yirgacheffe offers a bold interpretation of one of the world’s most distinctive coffees.

The darker roast develops a rich dark chocolate foundation and brown sugar sweetness, while a touch of citrus keeps the cup lively and beautifully balanced.

The result is a deep, aromatic coffee with richness, character and a pleasantly bright finish.

☕ Coffee Profile

Roast: Dark

Tasting Notes: Dark Chocolate • Brown Sugar • Citrus

Body: Rich & Smooth

Best For: Drip • French Press • Pour Over

💡 Brewing Tip

Brew Ethiopian Yirgacheffe using a pour-over to highlight its citrus character and clean finish. For a deeper, fuller-bodied cup, prepare it in a French Press.

🌍 The Story Behind Ethiopian Yirgacheffe Dark

Ethiopia is celebrated as the birthplace of coffee, and Yirgacheffe has become renowned for its expressive and unmistakable character.

This roast brings greater depth to this celebrated coffee while preserving the touch of citrus that makes it distinctive. It is a meeting of deep roast character and vibrant Ethiopian flavour.

Need It Ground? Select your preferred grind from the drop-down menu before adding your coffee to cart.

View Nutritional Facts

Ethiopian Coffee • Roasted in Toronto Since 1977

Pytania: Ethiopian Yergacheffe