Colombia El Diviso

TASTING NOTES

Floral · Tropical Fruit · Musk · Strawberry

THE COFFEE

El Diviso, led by young coffee innovators Nestor and Adrian Lasso along with Jhoan Vergara, focus on producing high-quality, sustainable coffee in Huila, Colombia. Through meticulous, experimental processing methods and the preservation of diverse varietals, they've elevated their coffees to international competition standards. Their commitment to quality and sustainability is evident in their careful fermentation protocols, manual cherry selection, and environmentally conscious practices that reduce waste and enhance flavour.

ORIGIN DETAILS

REGION Huila, Colombia VARIETY Caturra PROCESS Washed Anaerobic ALTITUDE 1750 MASL

BREW GUIDE

FILTER 20g | 300ml | 1 : 15 BATCH 60g/L or 72g/1.2L ESPRESSO 22g | 48g | 28-30s

This coffee shines as filter — V60, Chemex, or AeroPress — where its floral and tropical complexity can fully express. Also works beautifully as a light espresso or long black.

Colombia El Diviso is a single origin specialty coffee available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.