CHERRY COLA: Ethiopia Yirgacheffe Washed

Cherry Cola is Back!

Our iconic Cherry Cola returns for 2025! This beautiful washed-processed coffee is produced by Daye Bensa in Ethiopia.

The cup experience combines notes of gummy cola bottles, cherry and lime before culminating with a sweet lingering finish.

Tasting Notes: Gummy Cola Bottles, Black Cherry, Sparkling Lime

Cup score: 86.50 ☕ 

This coffee is produced by the same producer as Fruit Bombe, Treasure of Hamasho, Treasure of Hamasho Anaerobic, Rumudamo and Shantawene Anaerobic. So if you liked any of these, this will float your boat. 

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Yirgacheffe

☠️ Grade 1 Arabica coffee beans

☠️ Producer: Daye Bensa

☠️ Varietal: Ethiopian Heirloom

☠️ Process: Washed

☠️ Cup Score: 86.50

☠️ Tasting notes:

• Gummy Cola Bottles
• Black Cherry
• Sparkling Lime

☠️ Brew: Filter

☠️ Altitude: 2200 - 2300 masl

☠️ Roast: Light/Medium

☠️ Whole bean