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Blend Maya
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Gento Coffee Roasters

Blend Maya

  • Stopień palenia: Ciemno palona
  • Blend

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od18,00 USD

≈ 57,32 USD / kg

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Stany Zjednoczone

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Według danych ze sklepu palarni.

Stopień paleniaCiemno palona
JasneCiemne

Warianty i ceny

MielenieWielkość opakowaniaZa kgCena
Ziarnista300g60,00 USD18,00 USD ↗
Mielona do przelewu300g60,00 USD18,00 USD ↗
Mielona do French Pressa300g60,00 USD18,00 USD ↗
Ziarnista600g60,00 USD36,00 USD ↗
Mielona do przelewu600g60,00 USD36,00 USD ↗
Mielona do French Pressa600g60,00 USD36,00 USD ↗
Ziarnista900g60,00 USD54,00 USD ↗
Mielona do przelewu900g60,00 USD54,00 USD ↗
Pokaż wszystkie (15)
MielenieWielkość opakowaniaZa kgCena
Mielona do French Pressa900g60,00 USD54,00 USD ↗
Ziarnista1.2kg60,00 USD72,00 USD ↗
Mielona do przelewu1.2kg60,00 USD72,00 USD ↗
Mielona do French Pressa1.2kg60,00 USD72,00 USD ↗
Ziarnista5lb57,32 USD130,00 USD ↗
Mielona do przelewu5lb57,32 USD130,00 USD ↗
Mielona do French Pressa5lb57,32 USD130,00 USD ↗

Opis

Tasting Notes Robust and balanced with notes of cacao and dark chocolate
Region Oriente & Fraijanes
Producer Small-producers
Altitude 1,600mts
Varietal Bourbon, Caturra, Catuai
Process Fully washed and sun-dried

Details

Cacao and dark chocolate. Robust, smooth, and beautifully balanced.

Blend Maya is a Guatemalan specialty coffee blend crafted for coffee lovers who prefer rich, chocolate-forward flavors and a balanced, full-flavored cup.

Sourced from small coffee producers in Fraijanes and Oriente, Guatemala, this blend brings together Bourbon, Caturra, and Catuai varieties selected to create a consistent balance of deep cacao, dark chocolate, and natural sweetness.

What does Blend Maya taste like?

Blend Maya is a robust and balanced Guatemalan coffee with notes of cacao and dark chocolate.

Its rich chocolate character makes it an approachable everyday coffee for anyone who prefers deeper, more traditional coffee flavors over bright or fruit-forward profiles.

What makes Blend Maya special?

Blend Maya begins with specialty coffee grown by small producers in two distinct Guatemalan coffee regions: Fraijanes and Oriente.

The coffee cherries are handpicked at peak ripeness before being fermented and fully washed, creating a clean and balanced cup. The coffee is then slowly sun-dried to preserve its quality and natural sweetness.

By bringing coffees from these origins together, we create a blend with the depth, body, and chocolate-forward character we want Blend Maya to deliver in every cup.

Why is it called Blend Maya?

Inspired by Guatemala's culture and the deep cacao and chocolate notes found in the cup, we named this coffee Blend Maya.

From the producers who grow it to the careful processing at origin, Blend Maya was created to offer a rich and approachable expression of Guatemalan specialty coffee.

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