Caffé Diavolo

An introduction to coffee

Coffea belongs to the Rubiaceen family tree. The varieties Arabica, Robusta and the two subsidiary varieties Excelsa and Liberica come from it. Coffee beans from different growing areas around the world have special and location-dependent properties. The taste of the beans changes depending on the region and location. So a type of coffee can have special nuances such as citrus, nut or earthy notes. In addition, there is the caffeine content, body and mouth feel and the acidity of the coffee beans. The Robusta and Arabica plants are divided into 13 varieties. Arabica plants have the special feature that the varieties hybrid, bourbon, typica and ethiopia are again differentiated into different subgroups. Of the coffee beans traded worldwide, 70% are Arabica and 30% are Robusta coffee beans.

Our take on it

We get our green coffee from selected small coffee plantations and traders. The green coffee is checked from harvest to fermentation. This gives us the best possible transparency and quality. Every green coffee is checked again before roasting, so we can guarantee the optimal quality of the coffee beans.

For Caffé Diavolo, we use only hand-picked, finest coffee beans from the best coffee growing areas in the world. Selected Arabica and Robusta varieties are roasted individually and according to the variety. Using the traditional long-term roasting process, the beans are gently refined at approx. 200° for 15 to 25 minutes. They are carefully cooled in the air and thus given plenty of time to develop. Now the roasted beans are precisely weighed, finely tuned and mixed for the incomparable taste.

The sensitive, gentle roasting process and the individually created blend of the Diavolo blends distinguish the perfect, racy Caffé Diavolo full of character and guarantee its high digestibility.

Freshly roasted, packed in whole beans. We encourage you to experiment, choose your grind and let yourself be enchanted by the fine nuances in taste.

The nuances of our range are characterized by the highest standards, many years of experience and, of course, craftsmanship in every individual cultivation, production and sales step, coupled with an exploratory joy of discovery. Selected growing areas around the world, carefully mixed grades of premium beans, sophisticated recipes - traditional, but top secret! Caffé Diavolo, the seductively fragrant premium pleasure for espresso and cappuccino lovers.

Guaranteed freshness

Caffé Diavolo would like to bring you the experience of a fresh coffee at home. We give you our freshness guarantee for this. Freshly roasted coffee beans offer the full spectrum of taste. The flavors are even more diverse and multifaceted. We freshly roast our coffees every week. The production includes the weekly requirement and guarantees the freshness for your exquisite coffee enjoyment.