The Standard Espresso Blend

Coffee overview

Everything a classically profiled espresso should offer: sweet chocolate notes, a full and round body, a smooth finish, and just a hint of sweetness in the form of cherry. Smooth and rich, without overt bitterness.

Coffee flavor profile

Dark chocolate, caramel, cherry

Acidity: mild
Sweetness: chocolate
Body: heavy

Recommended brewing

Espresso, metal filter, batch brew, camping coffee

Recommended espresso recipe

Ratio: 1:2.5
Dose: 18g
Yield: 45g
Recipe: preinfusion at 3 bar for 5 seconds, then extract at 6 bar to finish.