Mexico Chiapas

A smooth, balanced dark roast with gentle sweetness.

Grown in the Chiapas region of southern Mexico, this coffee is produced by smallholder cooperatives focused on quality and long-term sustainability. Washed processing helps maintain clarity in the cup, even at a slightly deeper roast.

The result is a mellow, approachable coffee with notes of chocolate, soft fruit, and a light floral touch. It leans darker, but keeps a clean, easy finish that makes it enjoyable day after day.

Tasting Notes:

• Chocolate
• Stone Fruit
• Soft Floral

Roast Level: Dark

Sourcing: Fair Trade, Organic

Acidity: ●●○○○

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Sweetness: ●●●●○