Flannel Season

Flannel Season combines four coffees from around the globe to capture the essence of fall in your mug. It pairs perfectly with cool weather and crunchy leaves—just like your coziest flannel shirt. Grab a bag and toast the season!

Details

This rich light-medium roast consists of coffees from Central America, Africa, and Southeast Asia. The aroma is sweet and spiced, featuring red apple, cinnamon, and nougat. Notes of caramel, prune, and nutmeg accompany black cherry acidity in the brewed cup. Cinnamon, dark chocolate, and a pop of mandarin orange linger in the finish.