Ethiopia Guji Espresso

Tasting Notes

Flavour

Melon, milk chocolate, raspberry

Aroma

Lime, jasmine, cocoa

Acidity

Crisp citric

Body

Silky

Finish

Lime marmalade

Information

Producer

Various smallholders 

Varietal

Heirloom

Processing

Washed

Altitude

1800 masl

About this coffee

Milk chocolate and raspberry flavour notes, with a crisp citrus acidity & silky smooth body.

The Guji zone was previously categorized as a sub-region of larger Sidamo region but it has now been given its own designation as it has proven itself as a region capable of producing coffees with distinct and unique profiles. This washed Guji espresso has a perfumed citrus aroma complemented by sweet fruit tones wrapped in a silky chocolate body with a refreshing lime marmalade finish.       

We’re excited to be able to deliver new Ethiopian coffees with more trace-ability to their specific growing regions. Previously categorized as a sub-region of larger Sidamo, Guji has now been granted it’s own designation as a region capable of producing coffees with distinct and unique flavour profiles. The Guji delivers all the great characteristics we know and love about Ethiopian coffee.

Try our Guji, Filter here too