La Esmeralda
de la17,96 USD
NOTES: Apricot, Almond, Honeysuckle VARIETIES: Caturra, Tabi ELEVATION: 1900 masl PROCESS: Washed
Comanda o finalizezi în magazinul prăjitoriei.
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 300 g | 17,96 USD |
| Boabe | 5lb | 118,14 USD |
Detalii
- Note de gust
- A balanced and delicious taste
- Aciditate
- Echilibrată
- Cofeină
- Cu cofeină
- Intensitate
- Destul de intensă
- Compoziție
- Single origin
- Grad de prăjire
- Medie
- Măcinare
- Boabe
- Certificare
- 100% Direct Trade
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat
- Țări de origine
- Columbia
- Țara de producție
- Statele Unite ale Americii
Descriere
Crisp, stone fruit acidity is balanced by a honeyed mouthfeel in this deeply sweet coffee from San Isidro, Colombia.
At the La Esmeralda farm, Rubiela Velasquez cultivates a mixture of Caturra and Tabi varieties. After de-pulping, the coffee undergoes a 24-hour dry fermentation and is washed clean. As is common practice in Colombia, the parchment is dried on raised beds with a clear covered canopy which allows sunlight in while keeping moisture out. The drying period is roughly 16 days, after which it is rested in parchment for two weeks before being milled. We are pleased to offer this clean and layered coffee, a wonderful example of the unique profile of the department of Tolima.
Recenzii
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