La Esmeralda
from$17.96
NOTES: Apricot, Almond, Honeysuckle VARIETIES: Caturra, Tabi ELEVATION: 1900 masl PROCESS: Washed
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 300 g | $17.96 |
| Whole Beans | 5lb | $118.14 |
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- 100% Direct Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Colombia
- Country of Manufacture
- United States
Description
Crisp, stone fruit acidity is balanced by a honeyed mouthfeel in this deeply sweet coffee from San Isidro, Colombia.
At the La Esmeralda farm, Rubiela Velasquez cultivates a mixture of Caturra and Tabi varieties. After de-pulping, the coffee undergoes a 24-hour dry fermentation and is washed clean. As is common practice in Colombia, the parchment is dried on raised beds with a clear covered canopy which allows sunlight in while keeping moisture out. The drying period is roughly 16 days, after which it is rested in parchment for two weeks before being milled. We are pleased to offer this clean and layered coffee, a wonderful example of the unique profile of the department of Tolima.
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