Traditional Blend

AVAILABLE ONLINE AND IN STORE

Traditional Kopi (also known as Nanyang coffee) is made by roasting Robusta beans with caramelized sugar and margarine in a wok, so as to enhance the taste of the Robusta beans and give it the unique aroma that we know and love.

Did you know that our Traditional Blend remains unchanged since we started selling in 1974? 

Created for those who appreciate a bold, full-bodied cup, the Traditional Blend delivers a rich, robust flavor with a lingering finish. Honoring decades of Singapore kopi heritage, this is the authentic Kopi experience — strong, comforting, and timeless, just as generations have enjoyed.

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Origin: Blend; Indonesia Robusta, Malaysian Liberica

Body: Full, heavy

Acidity: None

Tasting notes: Earthy, bitter, smoky, lingering aftertaste 

Roasting: Nanyang-roasted (roasted with the addition of sugar and Halal-certified margarine)

Best brewed as: Kopi sock, filter

Not recommended for automatic grinders, espresso machines or bean to cup machines. 

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PLEASE NOTE

Our coffees are 100% coffee beans or grounds, and must be filtered away before consuming (do not consume coffee grounds). 

Ensure to keep the pack tightly sealed, or in an air-tight container, away from sunlight for the freshest aroma and flavours.

Best brewed within 4-6 weeks of opening. 

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SELF PICKUP

Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

Order from:	Pickup from:
Friday 2 Sep - Thur 8 Sep	Saturday 10 Sep onwards
Friday 9 Sep - Thur 15 Sep	Saturday 17 Sep onwards

For more details on self pickup, please visit our FAQs here.

During Tiong Bahru Market closure, pickup location will be affected. Please refer to our notice here for more details.