Santo Antonio, Brazil

Brazylia

Single origin

Santo Antonio, Brazil to kawa z kraju: Brazylia, w sprzedaży u: Common Man Coffee Roasters (Singapur). Nuty smakowe według palarni: cacao, nougat. Cena: od 12,95 SGD do 43,95 SGD, zależnie od opakowania. To od 36,95 SGD za kilogram.

Jeszcze bez ocen · Napisz pierwszą opinię

od12,95 SGD

≈ 36,95 SGD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Singapur
Kraj dostawy: Polska · Sprawdź w sklepie palarni

Profil smaku

Według danych ze sklepu palarni.

Nuty smakowe

Cacao
Nougat

Warianty i ceny

Mielenie	Roast	Wielkość opakowania	Za kg	Cena
Ziarnista	Espresso Roast (Corporate)	250g	51,80 SGD	12,95 SGD ↗
Ziarnista	Espresso Roast	250g	59,80 SGD	14,95 SGD ↗
Mielona do espresso	Espresso Roast	250g	59,80 SGD	14,95 SGD ↗
Mielona do AeroPressa	Espresso Roast	250g	59,80 SGD	14,95 SGD ↗
Mielona do przelewu	Espresso Roast	250g	59,80 SGD	14,95 SGD ↗
Mielona	Espresso Roast	250g	59,80 SGD	14,95 SGD ↗
Ziarnista	Espresso Roast (Corporate)	1kg	36,95 SGD	36,95 SGD ↗
Ziarnista	Espresso Roast	1kg	43,95 SGD	43,95 SGD ↗

Pokaż wszystkie (12)

Mielenie	Roast	Wielkość opakowania	Za kg	Cena
Mielona do espresso	Espresso Roast	1kg	43,95 SGD	43,95 SGD ↗
Mielona do AeroPressa	Espresso Roast	1kg	43,95 SGD	43,95 SGD ↗
Mielona do przelewu	Espresso Roast	1kg	43,95 SGD	43,95 SGD ↗
Mielona	Espresso Roast	1kg	43,95 SGD	43,95 SGD ↗

Opis

Tasting Notes: Dark Chocolate, Cacao and Nougat

COFFEE INFORMATION

Country	Brazil
Farm / Farms	Sul de Minas Gerais
Altitude	1150 MASL
Variety	Bourbon, Mundo Novo, Caturra
Processing	Natural

This coffee comes from a collection of well organised estates based around the small town of Santo Antonio do Amparo in the south of the state of Minas Gerais.

Working as a group has enabled these estates to share their years of experience and expertise, ensuring that the best potential quality is achieved on each individual farm. As a result, their collective harvests continue to build a reputation and profile of high speciality standards from the region their families have called home for generations.

Their state-of-the-art cupping lab, which is equipped with the latest technology in colour analysis, roasting, grading and cupping, employs a full time cupper, Q grader and quality control manager and is located in Santo Antonio do Amparo. They also collectively own their own dry-mill, warehouse and exporting facilities, ensuring a high level of traceability and quality.

The gentle slopes in this region make mechanical harvesting possible, while sophisticated equipment ensures a high level of quality can be achieved; these estates are making sure Brazil is known for more than just producing quantity. Santo Antonio is made up of well known estates such as Samambaia, Cerrado, Pinhal, Vila Boa and Arco de Iris to name a few.

Pytania: Santo Antonio, Brazil