Pedal

Yes, it's true! We now also offer Robusta beans from Guinea. Robusta coffee beans have twice the caffeine content of Arabica beans because they grow at lower altitudes. With their increased caffeine content, they defend themselves against potential pests which are more prevalent at this altitude. We have been searching for the right bean and tested many different blends until the ratio of 50% Leal and 50% Robusta from Macenta has finally convinced us. The result offers the best of both worlds: It is balanced, strong, sweet, very creamy and big-bodied with little acidity, making it ideal for the classic espresso drinker. The aromas are chocolate, dried fruits, lots of toffee and earthy notes. This blend tastes particularly pleasant even if you don't quite stick to the correct extraction time/ratio.

Brew recommendation Espresso: 18 in | 45g out in 25 seconds.