Ethiopian Yirgacheffe - YirgZ

Ethiopian coffees from the Yirgacheffe region are world renowned as distinctively floral and aromatic. We blended several heirloom varietal selections from the region to craft this complex representation of the region; Yirg for Yirgacheffe, Z for "zero defect". Keffa's Zero Defect Sorting takes 3 times longer than other coffees from the region. It enhances its clarity and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity. This coffee is triple sorted by size, color, and density until it reaches a point of near-perfection. Careful sorting and dedication is taken to ensure coffee is grown in harmony with the environment. 

Heirloom coffee varieties from the Yirgacheffe region are known for their citrus flavors and the coffee seeds are sorted by hand. Sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us.

Ethical Sourcing

* Protects workers by creating safe working conditions and ensuring fair wages.
* Coffee is grown with environmentally responsible methods.
* Improving water usage on the farm.

Region	Yirgacheffe
Growing Altitude	1,850-2,100 meters
Arabica Variety	Heirloom
Harvest Period	December - April
Milling Process	Fully-washed and triple-sorted
Aroma	Floral, vanilla, honey
Flavor	Peach, vanilla floral, honey, and citrus
Body	Round full
Acidity	Lively acidity