DECAF Mayan Dark Roast

Country: Honduras

Region: San Esteban

Elevation: 1295 to 1699 meters

Process: Swiss Water Process

Varietal: Bourbon, Catuai, Caturra, Typica

Drying Process: Patio and solar dried machine

Body: Rich/ Full

Roast: Dark, small-batch roasted

Notes: Chocolate, Honey and Black Cherry.

Our Organic Maya Decaf is a rich, distinctive and aromatic coffee. In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.