Decaf Espresso, Food Service

Rich, Velvety, Smooth

Our trademark Metta Espresso blend is the result of a clear vision and a long period of experimentation with Nicaraguan farmer Byron Corrales to find the right complement for our rich Sumatran coffee beans. In the end, he delivered.

With its smooth dark chocolate and caramel notes and light cherry finish, our Metta Espresso coffee stands on its own, stands up to steamed milk, and stands out in a crowd.

Enjoy it Swiss Water decaffeinated. 

Origin

Latin America, Sumatra