Colombia Experimental - Jairo Arcila, Santa Monica Pink Bourbon w/ Rose

Colombia Experimental - Jairo Arcila, Santa Monica Pink Bourbon w/ Rose

Kolumbia

Single origin

Colombia Experimental - Jairo Arcila, Santa Monica Pink Bourbon w/ Rose to kawa z kraju: Kolumbia, w sprzedaży u: Parchmen & Co (Singapur). Cena: od 8,50 SGD do 34,00 SGD, zależnie od opakowania. To od 136,00 SGD za kilogram.

Jeszcze bez ocen · Napisz pierwszą opinię

od8,50 SGD

≈ 136,00 SGD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Singapur
Kraj dostawy: Polska · Sprawdź w sklepie palarni

Warianty i ceny

Mielenie	Wielkość opakowania	Za kg	Cena
Ziarnista	50g	170,00 SGD	8,50 SGD ↗
Mielona do espresso	50g	170,00 SGD	8,50 SGD ↗
Mielona do kawiarki	50g	170,00 SGD	8,50 SGD ↗
Mielona do przelewu	50g	170,00 SGD	8,50 SGD ↗
Mielona do French Pressa	50g	170,00 SGD	8,50 SGD ↗
Mielona do cold brew	50g	170,00 SGD	8,50 SGD ↗
Ziarnista	150g	146,67 SGD	22,00 SGD ↗
Mielona do espresso	150g	146,67 SGD	22,00 SGD ↗

Pokaż wszystkie (18)

Mielenie	Wielkość opakowania	Za kg	Cena
Mielona do kawiarki	150g	146,67 SGD	22,00 SGD ↗
Mielona do przelewu	150g	146,67 SGD	22,00 SGD ↗
Mielona do French Pressa	150g	146,67 SGD	22,00 SGD ↗
Mielona do cold brew	150g	146,67 SGD	22,00 SGD ↗
Ziarnista	250g	136,00 SGD	34,00 SGD ↗
Mielona do espresso	250g	136,00 SGD	34,00 SGD ↗
Mielona do kawiarki	250g	136,00 SGD	34,00 SGD ↗
Mielona do przelewu	250g	136,00 SGD	34,00 SGD ↗
Mielona do French Pressa	250g	136,00 SGD	34,00 SGD ↗
Mielona do cold brew	250g	136,00 SGD	34,00 SGD ↗

Opis

Jairo Arcila, Santa Monica; Armenia, Quindío, Colombia; Arabica, Pink Bourbon; Honey; Rose Tea

ROSE PETALS | RED APPLES | SUGARCANE | APRICOT

Created by Jairo Arcila first in Santa Monica and then in Finca Villarazo, both farms are seated on fertile volcanic land along the scenic and winding Buenvista road in Armenia, Quindio. Jairo Arcila uses different arabica varieties for this coffee, usually switching between Castillo and Pink Bourbon. We have featured different versions of this coffee from both farms.

This coffee was grown by Jairo Arcila at the farm La Pradera. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Savouring our world in a cup!
Enjoy!

Pytania: Colombia Experimental - Jairo Arcila, Santa Monica Pink Bourbon w/ Rose