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Flavour profile

Floral aromas lead to citrus acidity with flavours of tropical fruits, creamy white chocolate and sweet nougat finish.

The multi award winner, great as a milk coffee with those fruity flavours punching through, and just as interesting as a black coffee with layers of complex flavours.

Coffee specs

Blend	– Ethiopia Yirgacheffe Moki – El Salvador La Cordillera
Body	★ ★ ★ ★ ☆
Acidity	★ ★ ★ ★ ☆
Roast level	★ ★ ★ ☆ ☆

Suggested recipe

Dose	22 - 23g
Yield	42 - 46g
Time	28 - 30 seconds
Temperature Based on a La Marzocco	93 - 94ºC