Brewing

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods how they affect the coffee’s extraction

• The basics of coffee from seed to cup
• Basic brewing techniques
• Basics of water quality
• Basic extraction variables and their effect
• The correct use of the equipment and their effects on extraction
• Steps to producing a quality brewed coffee
  

Duration: 1 day; 3 to 4 hours