Cafendo
'Better Together' Blend
'Better Together' Blend 2

Black Velvet Coffee

'Better Together' Blend

  • Blend

Jeszcze bez ocen · Napisz pierwszą opinię

od18,00 AUD

≈ 60,00 AUD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni
Australia

Warianty i ceny

MielenieWielkość opakowaniaZa kgCena
Ziarnista250g72,00 AUD18,00 AUD ↗
Mielona do espresso250g72,00 AUD18,00 AUD ↗
Mielona do AeroPressa250g72,00 AUD18,00 AUD ↗
Mielona do przelewu250g72,00 AUD18,00 AUD ↗
Stovetop250g72,00 AUD18,00 AUD ↗
Plunger250g72,00 AUD18,00 AUD ↗
Ziarnista500g66,00 AUD33,00 AUD ↗
Mielona do espresso500g66,00 AUD33,00 AUD ↗
Pokaż wszystkie (18)
MielenieWielkość opakowaniaZa kgCena
Mielona do AeroPressa500g66,00 AUD33,00 AUD ↗
Mielona do przelewu500g66,00 AUD33,00 AUD ↗
Stovetop500g66,00 AUD33,00 AUD ↗
Plunger500g66,00 AUD33,00 AUD ↗
Ziarnista1kg60,00 AUD60,00 AUD ↗
Mielona do espresso1kg60,00 AUD60,00 AUD ↗
Mielona do AeroPressa1kg60,00 AUD60,00 AUD ↗
Mielona do przelewu1kg60,00 AUD60,00 AUD ↗
Stovetop1kg60,00 AUD60,00 AUD ↗
Plunger1kg60,00 AUD60,00 AUD ↗

Opis

A blend created for good coffee and good company.

Better Together was born from the simple belief that the best moments in life are shared. Whether it's your first coffee of the morning, a catch up with friends or a quiet pause in a busy day, this blend is designed to bring people together over an exceptional cup.

Roasted to deliver balance and consistency, Better Together offers a smooth, approachable profile with rich milk chocolate sweetness, caramel undertones and a gentle hint of roasted nuts. The result is a comforting coffee that's equally enjoyable as a bold espresso or paired with milk.

Easy to drink, beautifully balanced and crafted to suit every day, it's the blend you'll happily brew again and again.

Tasting Notes
Milk chocolate • Caramel • Roasted nuts

Best Brewed As
Espresso • Flat White • Latte • Cappuccino • Long Black

Roast Profile
Medium roast, developed for sweetness, balance and versatility.

Try this blend with your Espresso, Stovetop or French Press.

Espresso Recipe:

Dose 22 grams
Yield 42 grams
Time 29-31 seconds


French Press:
15 grams course ground coffee (Ratio 60gm coffee to 1lt water) 250ml Water - 92 degrees Pour half the water to saturate - stir Add the remaining water Steep for maximum of 4 minutes  Decant and serve




And there is no, no song I could sing
And there is no combination of words I could say
But I will still tell you one thing
We're better together.
Jack Johnson

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