Ghost Town Coffee
Costa Rica - Tarrazu
de la13,16 USD
Tasting Notes: dried fig, blackberry syrup, black tea
Elevation: 4100-5400
Varietal: 90% Caturra, 10% Typica
Process: Washed, sun dried on patio
Region: Tarrazu
Comanda o finalizezi în magazinul prăjitoriei.
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 12oz | 13,16 USD |
| Fine | 12oz | 13,16 USD |
| Medie | 12oz | 13,16 USD |
| Coarse/French Press | 12oz | 13,16 USD |
| Fine | 2lb | 13,16 USD |
| Medie | 2lb | 13,16 USD |
| Boabe | 2lb | 13,16 USD |
| Coarse/French Press | 2lb | 13,16 USD |
| Fine | 5lb | 13,16 USD |
| Medie | 5lb | 13,16 USD |
| Boabe | 5lb | 13,16 USD |
| Coarse/French Press | 5lb | 13,16 USD |
Ierburi3/4
Lungo2/4
Prăjit3/4
Espresso1/4
Cappuccino2/4
Café Crème2/4
Fructat și floral3/4
Detalii
- Note de gust
- Dried fig, blackberry syrup, black tea
- Cofeină
- Cu cofeină
- Compoziție
- Single origin
- Grad de prăjire
- Medie
- Măcinare
- Boabe
- Certificare
- Fair Trade
- Mod de preparare
- Espressor automat, Espressor cu portafiltru, French press, Cafea la filtru
- Țări de origine
- Costa Rica
- Țara de producție
- Statele Unite ale Americii
Descriere
The popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named “Los Santos,” as many of the surrounding towns are named after saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During harvesting season, the population of Los Santos nearly triples.
Recenzii
Încă nu există recenzii.
