Ghost Town Coffee
Costa Rica - Tarrazu
from$13.16
Tasting Notes: dried fig, blackberry syrup, black tea
Elevation: 4100-5400
Varietal: 90% Caturra, 10% Typica
Process: Washed, sun dried on patio
Region: Tarrazu
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $13.16 |
| Fine | 12oz | $13.16 |
| Medium | 12oz | $13.16 |
| Coarse/French Press | 12oz | $13.16 |
| Fine | 2lb | $13.16 |
| Medium | 2lb | $13.16 |
| Whole Beans | 2lb | $13.16 |
| Coarse/French Press | 2lb | $13.16 |
| Fine | 5lb | $13.16 |
| Medium | 5lb | $13.16 |
| Whole Beans | 5lb | $13.16 |
| Coarse/French Press | 5lb | $13.16 |
Herbs3/5
Lungo2/5
Roasted3/5
Espresso1/5
Capuccino2/5
Café Crème2/5
Fruity and Floral3/5
Details
- Flavor
- Dried fig, blackberry syrup, black tea
- Caffeine
- Caffeinated Coffee
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Fair Trade Coffee
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee, Filter Coffee
- Countries of Origin
- Costa Rica
- Country of Manufacture
- United States
Description
The popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named “Los Santos,” as many of the surrounding towns are named after saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During harvesting season, the population of Los Santos nearly triples.
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