Honey I'm Nuts

Coffee that's bound to drive you nuts and keep you buzzing for more! These coffees have been carefully grown and nurtured at Ratnagiri Estate in Chikmagalur, Karnataka, which has a long and faithful global following.

The coffee from the Giri Patte block, sequentially fermented and washed. Whole cherries ferment anaerobically for 24 hours, then are depulped and fermented aerobically for 24 hours with Mosto (fresh mucilage must). The coffee is then washed and slow-dried for 14 days for high-quality clarity and refined sweetness. This washed process brings out a very balanced cup with a lot of subtle flavours, bright acidity, and silky body, with flavours like yellow lemon, apricot, fig, and jaggery. 

Its uniqueness is bound to make it a daily "caffeine quencher" to keep you buzzing and drive you nuts with every sip.

Facts:

Origin: Ratnagiri Estate
Altitude: 1350 MASL
Varietal: SLN-9 & SLN-795
Process: Anaerobic Mosto Washed

Feels:

Tasting Notes: Yellow Lemon, Apricot, Fig, Jaggery
Acidity: Citric
Body: Juicy
Aftertaste: Medium

Roast Rite Color (Whole Bean): 64
Roast Rite Color (Ground): 76
Roast Level: Medium