Izuba Natural Burundi - Fellow Coffee

17,70 USD

Strawberry and Raspberry Jam
Arabica
beans

Comanda o finalizezi în magazinul prăjitoriei.

Lungo3/4

Dulce3/4

Prăjit3/4

Espresso3/4

Cappuccino3/4

Café Crème3/4

Fructat și floral4/4

Detalii

Note de gust: strawberry and raspberry jam, a syrupy body and a super sweet finish
Cofeină: Cu cofeină
Intensitate: Blândă
Compoziție: Single origin
Grad de prăjire: Medie
Măcinare: Boabe
Certificare: Fair Trade
Tip de boabe: Arabica
Mod de preparare: Espressor automat
Țări de origine: Burundi
Țara de producție: Statele Unite ale Americii

Descriere

Izuba Natural Burundi - Fellow Coffee

The Izuba Processing Station in Kayanza, Burundi is known for its experimental methods but this natural process lot is truly a standout. Located near the border with Rwanda, this coffee was grown in the rich soils by the Kibira Forest and delicately roasted in Aarhus, Denmark by La Cabra. Unusually, La Cabra rests their roasts for several weeks to allow rich flavors to blossom and this coffee has sweetness to the ceiling. We tasted strawberry and raspberry jam, a syrupy body and a super sweet finish.

Bag Size: 8.8 oz (250 g)

Origin: Kayanza, Burundi

Elevation: 1600 MASL

Varietal: Bourbon

Process: Natural

Roast Date: 05/02/2022

Tasting Notes: Strawberry and Raspberry Jam