Guatemala Ricardo Zelaya Honey Process

PRODUCER DIRECT COFFEE - SANTA CLARA SCHOLARSHIP PROGRAM Medium Roast - Filter/Single Origin Espresso The honey process of allowing the washed coffee to ferment and dry with the sticky, sugary mucilage intact imbues the beans with warmth and deep sweetness while maintaining a pleasant acidity and clean mouthfeel. - Rich cherry and aromatic marzipan swirl through a cocoa base. Exceptional as a single origin espresso, excellent as a drip. * Learn more about the story behind this coffee in our Current Offerings.