Costa Rica San Rafael Tarrazu

Discover the exceptional character of Costa Rica San Rafael Tarrazú, a vibrant, high-elevation coffee grown in one of Costa Rica’s most celebrated coffee-producing regions. Sourced from more than 1,300 farming families throughout Tarrazú, this coffee showcases the dedication, tradition, and craftsmanship that have made the region world-renowned.

Cultivated at elevations reaching over 1,300 meters, Caturra and Catuaí varieties thrive in the unique climate of southern San José. Nestled between the Pacific Coast and the Talamanca Mountain Range, the Central Valley benefits from moisture-rich air, abundant rainfall, and plentiful sunshine. This creates an ideal growing condition that produces coffees with remarkable sweetness, vibrant acidity, and exceptional clarity in the cup.

This lot is produced by CECA, a respected cooperative that works with more than 2,000 coffee growers across the greater Tarrazú (Los Santos) region. CECA owns and operates Beneficio Palmichal and the modern Palmichal Micro Mill, where careful processing, quality control, and full traceability ensure every harvest meets the highest standards. The cooperative also invests in sustainable farming through nursery programs that provide high-quality, rust-resistant coffee varieties to local producers.

With advanced milling facilities capable of producing outstanding washed Arabica coffees and distinctive specialty lots, every step of the journey is designed to preserve the unique character of the region.

The result is a beautifully balanced cup with lively brightness, refined sweetness, and a clean, lingering finish that reflects both the richness of Tarrazú’s volcanic soils and the strength of its coffee-growing community.

Whether you’re brewing your first specialty coffee or you’re a seasoned enthusiast, Costa Rica San Rafael Tarrazú delivers a truly memorable #PerfectCup every time.

Processor: NKG Beneficio Palmichal by NKG Ceca S.A.
Region: Tarrazu
Elevation: 1,200 – 1,800 masl
Variety: Caturra and Catuai
Process: Washed
Drying: Drum dried
Notes: Toffee, hazelnut, orange, apple, vanilla