
Costa Rica San Rafael Tarrazu
Tarrazu, Costa Rica
- Washed
- Single Origin
Costa Rica San Rafael Tarrazu is a coffee from Costa Rica, sold by Orlean's coffee (Kenner, United States). Region: Tarrazu. Process: washed. Variety: Caturra and Catuai. The roaster’s tasting notes: toffee, hazelnut, orange, apple, vanilla. Price: $16.25 to $41.25, depending on the size. That is from $45.47 per kilo.
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from$16.25
≈ $45.47 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Costa Rica San Rafael Tarrazú is a cup with bright, striking acidity, a rich, full body, and refined flavors that set it apart. Expect a lively, clean profile with clarity, balance, and complexity. This is the kind of coffee that defines what makes Tarrazu famous worldwide.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Toffee
- Hazelnut
- Orange
- Apple
- Vanilla
Sizes and prices
Description
Discover the exceptional character of Costa Rica San Rafael Tarrazú, a vibrant, high-elevation coffee grown in one of Costa Rica’s most celebrated coffee-producing regions. Sourced from more than 1,300 farming families throughout Tarrazú, this coffee showcases the dedication, tradition, and craftsmanship that have made the region world-renowned.
Cultivated at elevations reaching over 1,300 meters, Caturra and Catuaí varieties thrive in the unique climate of southern San José. Nestled between the Pacific Coast and the Talamanca Mountain Range, the Central Valley benefits from moisture-rich air, abundant rainfall, and plentiful sunshine. This creates an ideal growing condition that produces coffees with remarkable sweetness, vibrant acidity, and exceptional clarity in the cup.
This lot is produced by CECA, a respected cooperative that works with more than 2,000 coffee growers across the greater Tarrazú (Los Santos) region. CECA owns and operates Beneficio Palmichal and the modern Palmichal Micro Mill, where careful processing, quality control, and full traceability ensure every harvest meets the highest standards. The cooperative also invests in sustainable farming through nursery programs that provide high-quality, rust-resistant coffee varieties to local producers.
With advanced milling facilities capable of producing outstanding washed Arabica coffees and distinctive specialty lots, every step of the journey is designed to preserve the unique character of the region.
The result is a beautifully balanced cup with lively brightness, refined sweetness, and a clean, lingering finish that reflects both the richness of Tarrazú’s volcanic soils and the strength of its coffee-growing community.
Whether you’re brewing your first specialty coffee or you’re a seasoned enthusiast, Costa Rica San Rafael Tarrazú delivers a truly memorable #PerfectCup every time.
Processor: NKG Beneficio Palmichal by NKG Ceca S.A.
Region: Tarrazu
Elevation: 1,200 – 1,800 masl
Variety: Caturra and Catuai
Process: Washed
Drying: Drum dried
Notes: Toffee, hazelnut, orange, apple, vanilla
Questions about Costa Rica San Rafael Tarrazu
What does Costa Rica San Rafael Tarrazu taste like?
The roaster’s tasting notes: toffee, hazelnut, orange, apple, vanilla. Flavour groups: fruity, citrus, nutty, and caramel & sweet.
Where does Costa Rica San Rafael Tarrazu come from?
It comes from Costa Rica. Region: Tarrazu. Altitude: 1,200–1,800 m. Variety: Caturra and Catuai.
How is Costa Rica San Rafael Tarrazu processed?
Processing method: washed.
How much does Costa Rica San Rafael Tarrazu cost?
Price: $16.25 to $41.25, depending on the size. That is from $45.47 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Costa Rica San Rafael Tarrazu?
In the online shop of Orlean's coffee: the prices on this page link to it. Cafendo does not sell coffee itself.
Reviews
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