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Brazil - Carmo De Minas
Bold Bean Coffee

Brazil - Carmo De Minas

de la14,43 USD

With delectable notes of dark chocolate, honey and almond butter, this well-balanced and accessible blend is popular among those who enjoy an approachable and traditional coffee experience. Unlike single-origin coffees, whose flavor profiles can change from year to year, our Brazilian blends are perfect for those who looking for the same cup of coffee day in and day out, season to season.

Comanda o finalizezi în magazinul prăjitoriei.

Variante disponibile

MăcinareCantitatePreț
Boabe12oz14,43 USD
Boabe2lb31,28 USD
Boabe5lb72,20 USD
Ierburi2/4
Lungo4/4
Condimentat2/4
Dulce2/4
Amar2/4
Prăjit2/4
Espresso4/4
Cappuccino4/4
Cereale2/4
Café Crème4/4
Fructat și floral2/4
Ciocolată și nuci2/4

Detalii

Note de gust
Chocolate
Aciditate
Echilibrată
Cofeină
Cu cofeină
Intensitate
Destul de intensă
Compoziție
Single origin
Grad de prăjire
Medie
Măcinare
Boabe
Certificare
Bio
Tip de boabe
Arabica
Mod de preparare
Espressor automat
Țări de origine
Brazilia
Țara de producție
Statele Unite ale Americii

Descriere

Technical Info

Producer: COCARIVE Co-operative

Region: Carmo de Minas, Minas Gerais, Brazil

Process: Natural Process

Altitude: 1,300 meters above sea level

Varietals: Yellow Catuai, Bourbon

About the Producer

There’s something about the light in southern Brazil. Since Carmo de Minas is our furthest source from the Equator, the sunlight there is a bright embrace, never a harsh strike. The producers provide just as much of an embrace, gathering together every day to share meals and laughter. Our friend Alvaro always treats us to BBQ (and a few healthy swigs of his homemade cachaça), making us feel like family. It’s clear that togetherness is top priority in Carmo de Minas. It just feels right.

COCARIVE is a 660 member-owned-and-operated cooperative located in southern Brazil in the slopes of the Serra da Mantiqueira de Minas, a region known worldwide for high-quality coffee production. The cooperative was established in 1961 with the objective of transforming local coffee production into a point of reference for producing high quality coffee in order to promote the development of the region.

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