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SINGLE ORIGIN COLOMBIA
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SINGLE ORIGIN COLOMBIA

de la3,99 USD

Our current single Origin Colombia comes from the northern region of Sierra Nevada de Santa Marta. It was cultivated organically certified only at altitudes over 1600 meters and processed with the greatest care after the harvest of ripe coffee cherries.

The result: a full-bodied espresso or lungo with a full-body, medium intensity, and harmonious notes of red berries and praline.

Întreabă prăjitoria de disponibilitate

Variante disponibile

MăcinareCapsulePreț
Capsules103,99 USD
Capsules6021,40 USD
Capsules10032,50 USD
Espresso103,99 USD
Espresso6021,40 USD
Espresso10032,50 USD
Lungo3/4
Dulce4/4
Prăjit3/4
Espresso2/4
Cappuccino3/4
Café Crème3/4
Fructat și floral4/4
Ciocolată și nuci4/4

Detalii

Note de gust
Sweet berries and praline
Aciditate
Aciditate vie.
Cofeină
Cu cofeină
Intensitate
Destul de intensă
Compoziție
Single origin
Grad de prăjire
Închisă
Măcinare
Măcinată
Certificare
Bio
Tip de boabe
Arabica și Robusta
Mod de preparare
Espressor cu portafiltru, Capsule
Țări de origine
Columbia
Țara de producție
Germania

Descriere

Colombia is one of the most versatile producing countries for high-quality coffee.
While a large part of the harvest takes place in just a few weeks in many coffee countries around the world, coffee is produced almost all year round in Colombia. In addition, the country's numerous growing regions produce a wide variety of taste profiles.

Our current single Origin Colombia comes from the northern region of Sierra Nevada de Santa Marta. It was cultivated organically certified only at altitudes over 1600 meters and processed with the greatest care after the harvest of ripe coffee cherries.
The result: a full-bodied espresso or lungo with a full-body, medium intensity, and harmonious notes of red berries and praline.

The organic coffee cultivated in Colombia develops its unique aroma on clayey soils at altitudes between 1350 and 1750 meters. This Kachalù coffee makes the local population very proud. The importance of coffee is great and it is not only benefited from the quality, but also from sustainable cultivation with social responsibility.

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