Peru

Peru Norandino

Cupping Notes: Citrus Zest, Banana, Grape, Basil, Chocolate, Full Bodied & Smooth..

ORIGIN INFO

• Grower – Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members
• Variety – Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
• Region – Piura, Amazonas, Cajamarca, and San Martin regions, Peru
• Harvest – April-September
• Altitude – 1100-1700 meters above sea level
• Soil – Clay minerals
• Process – Fully washed and dried in the sun
• Certified – FTO

RETURN & REFUND POLICY

Fat Cup Coffee Company does not take returns. If you are unsatisfied with our product, please contact us.

SHIPPING INFO

Fat Cup Coffee Company reserves the right to use an appropriate shipping method to ensure its customers a timely and affordable delivery.