Mexico- Cipres- Washed

Country: Mexico
Producer/farms: Smallholder producers
Varieties: Caturra, Typica, Costa Rica, and Marsellesa
Process: Washed
Harvest: 2025/2026
Elevation: 1,350 masl

Core coffee:
Ciprés is a core coffee from Ally Coffee. Core coffees are named after each country’s national tree as a symbol the culture and natural environment from which they come. They represent the flavor profiles that origin is known for. The Ciprés was officially declared Mexico’s national tree in 1921. Revered since Aztec times and commonly planted near lakes and canals, it symbolizes endurance, wisdom, and connection to water and community life.

About Ciprés
Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee. The region’s high elevations, volcanic soils, and rich cultural heritage shape both the land and its coffee.
Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character. Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days.