Green coffee Kenya Josra

Josra comes from the southern highlands of Kenya. The coffee thrives here mainly at an altitude of between 1,500 and 2,000 meters and is harvested twice a year. Due to the cool climate at length, the Arabica coffee beans mature more slowly and thus develop a more intense taste and a more complex aroma. Kenyan coffees are among the finest coffees in the world.

This green coffee is the higher quality AA Plus of the Arabica SL28/SL34 variety. This coffee has been wet-processed, and sun dried.

Flavor Profile:

Most complex aroma, pronounced sweetness, powerful, elegant, and balanced acidity, aromas of black currant, chocolate, and wine aromas

Very noble and powerful for the afternoon.

This green coffee is very suitable for all roasting devices!