Ethiopian Delight Sidamo

Many decaffeinated coffees are bland and flat ironed. After several attempts, we have created a roast that tastes very good both as a coffee and as an espresso. The dark roast shows a pronounced chocolate note and aromas of walnut and forest honey in the full-bodied aftertaste. Thanks to the gentle drum roasting, the coffee from the Sidamo growing region is characterized by low acidity. Here, inclusive coffee craftsmanship meets the roots of coffee cultivation - for your enjoyment!