SWP Sumatra Decaffeinated

SWP Sumatra Decaffeinated — Swiss Water Processed Mandheling Decaf

Region: Island Oceania (Sumatra, Indonesia)  |  Roast: Medium & Dark  |  Process: Swiss Water Process (Chemical-Free)

For those who love the legendary depth of Sumatra but want to skip the caffeine — this is your cup. Our Swiss Water Processed Sumatra Mandheling Decaf delivers the full earthy, complex, full-bodied experience of one of the world's most celebrated coffees, without a drop of caffeine.

Tasting Notes

• Body: Very full — rich and deeply satisfying
• Flavor: Earthy, complex, with a lingering richness on the back of the palate
• Acidity: Very low — smooth and easy-drinking
• Finish: Long and complex — sensed in the anterior regions of the palate

About Sumatra Coffee

Sumatra is the second largest of Indonesia's 13,500 islands — a volcanic, mountainous region with rich soil ideal for growing exceptional coffee. Sumatra Mandheling is considered by connoisseurs to be one of the world's finest coffees. Its natural drying method produces an exceptionally full body and a richness that is truly unlike any other origin.

Why Swiss Water Process?

Swiss Water Process removes 99.9% of caffeine using only water — no chemicals, no solvents. The full flavor of the Sumatra bean is preserved, giving you a decaf that tastes like the real thing.

Why You'll Love It

• ✔ Swiss Water Processed — 100% chemical-free decaffeination
• ✔ Sumatra Mandheling — one of the world's most prized coffee origins
• ✔ Available in Medium or Dark Roast
• ✔ Small batch artisan roasted fresh in Longwood, Florida
• ✔ Ships fresh — often roasted and shipped the same day

Brew Methods

Drip coffee maker  |  French press  |  Pour-over  |  Cold brew  |  Espresso

Available In

Ground or Whole Bean  |  0.5 lb, 1 lb  |  Medium or Dark Roast

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