RING OF FIRE GUATEMALA

BORN OF FIRE

Grown on Guatemala’s volcanic slopes, Ring of Fire is a bold blend of Bourbon, Catuai, and Caturra—beans tough enough to thrive where the earth still smolders. This coffee roasts with deep sweetness and a rich, viscous body that lingers like a low, steady guitar riff. Born from the touch of fire and high altitude, Ring of Fire is light and smooth but never tame—accessible yet full of edge, just like the best Guatemalan coffee. It starts with a sip, then pulls you in.