Mexico Organic

Take a taste of Mexico with our bright, chocolaty Mexico Organic coffee, with a medium-full body and natural sweetness, made from 100% of the finest, hand-selected Arabica coffee.

Tasting Notes: Chocolate, nutty, natural sweetness

Region: Chiapas, Soconousco, Sierra Madre de Chiapas

Growing Altitude: 900-1,100 meters

Arabica Varieties: Bourbon, Caturra, Typica, and CatuaÌ

Harvest Period: December - April

Process: Washed, Sun-Dried

How to Brew: Drip Brewer

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This Certified Organic coffee is produced in the state of Chiapas, mainly in the Soconusco region. All the coffee is grown at an altitude between 900 and 1,100 meters above sea level under the strict rules of organic food production. The normal harvest season starts in December and ends in April. After careful quality test, all the coffee is milled in a certified dry mill in Tapachula, Chiapas.