Honduras Finca Las Moras White Honey Pacamara

Honduras Finca Las Moras White Honey Pacamara is a  sweet, expressive Pacamara shaped by high-elevation Honduran terroir and careful honey processing.

From Finca Las Moras in San José, Guajiquiro, La Paz, producer Hever Hernán Suazo cultivates coffee on a small scale with remarkable dedication and pride. His commitment to quality has allowed him to build a dignified life in the countryside while producing coffees that showcase the distinctive character of his region.

This  Honduras Finca Las Moras White Honey Pacamara offers the variety’s signature large beans and aromatic complexity, combining bright citrus and fruit-forward sweetness with chocolate, nutty, and floral notes. Hever’s White Honey process leaves part of the fruit mucilage on the coffee during drying, creating a beautiful balance between the clarity of a washed coffee and the rich sweetness associated with natural processing.

Grown in the high elevations and cool temperatures of La Paz, the coffee cherries ripen slowly, allowing sugars to develop with exceptional depth. The result is a cup with fruity sweetness, vibrant acidity, silky texture, and lingering sugar-browning flavors, bringing extra dimension to the classic citric character of Honduras.

Region: Montecillos, La Paz

Producer: Hever Hernán Suazo

Altitude: 1860 MASL

Variety: Pacamara

Harvest Period: December to March

Processing: Honey Process

Country: Honduras