
Balance Coffee with Ashwagandha & Eleuthero Adaptogens
17,44 USD
NEW LOOK, IMPROVED FORMULA - Now with half caffeine
Your daily balancing act (16 servings) - Help your body adapt to daily stress with the power of adaptogens. We've paired premium organic half-caf* coffee with four unbelievably balancing ingredients—Ashwagandha, Eleuthero, Tulsi, and Chaga—to give you a boost of energy while supporting everyday stress with every delicious sip.
Comanda o finalizezi în magazinul prăjitoriei.
Detalii
- Note de gust
- Brews medium with notes of caramel and nuts
- Aciditate
- Scăzută
- Cofeină
- Cu cofeină
- Intensitate
- Destul de intensă
- Compoziție
- Single origin
- Grad de prăjire
- Medie
- Măcinare
- Măcinată
- Certificare
- Fair Trade
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat, Espressor cu portafiltru, French press, Cafea la filtru
- Țări de origine
- Peru, Honduras
- Țara de producție
- Statele Unite ale Americii
Descriere
We pair decaffeinated coffee from Peru with full-strength coffee from Honduras to create a lower caffeine blend. Both are from organic fair-trade cooperatives located 3,900 to 5,900 feet above sea level.
This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love the extracted root for its stress and fatigue-supporting properties.
An adaptogenic root used in Asia and Russia for hundreds of years. The extracted root may support stamina, endurance, and overall wellbeing. That’s all we can say legally, but we could go on and on.
One of the best calm-promoting adaptogens out there, extracted Tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.
Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees, just as nature intended. We extract the real Chaga (no mycelium or grains here) to unlock the best of the best benefits.
Recenzii
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