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Balance Coffee with Ashwagandha & Eleuthero Adaptogens
Four Sigmatic

Balance Coffee with Ashwagandha & Eleuthero Adaptogens

17,44 USD

NEW LOOK, IMPROVED FORMULA - Now with half caffeine

Your daily balancing act (16 servings) -  Help your body adapt to daily stress with the power of adaptogens. We've paired premium organic half-caf* coffee with four unbelievably balancing ingredients—Ashwagandha, Eleuthero, Tulsi, and Chaga—to give you a boost of energy while supporting everyday stress with every delicious sip.

Comanda o finalizezi în magazinul prăjitoriei.

Ierburi1/4
Lungo4/4
Condimentat1/4
Dulce2/4
Amar2/4
Prăjit2/4
Espresso3/4
Cappuccino3/4
Cereale2/4
Café Crème3/4
Fructat și floral1/4
Ciocolată și nuci4/4

Detalii

Note de gust
Brews medium with notes of caramel and nuts
Aciditate
Scăzută
Cofeină
Cu cofeină
Intensitate
Destul de intensă
Compoziție
Single origin
Grad de prăjire
Medie
Măcinare
Măcinată
Certificare
Fair Trade
Tip de boabe
Arabica
Mod de preparare
Espressor automat, Espressor cu portafiltru, French press, Cafea la filtru
Țări de origine
Peru, Honduras
Țara de producție
Statele Unite ale Americii

Descriere

We pair decaffeinated coffee from Peru with full-strength coffee from Honduras to create a lower caffeine blend. Both are from organic fair-trade cooperatives located 3,900 to 5,900 feet above sea level.

This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love the extracted root for its stress and fatigue-supporting properties.

An adaptogenic root used in Asia and Russia for hundreds of years. The extracted root may support stamina, endurance, and overall wellbeing. That’s all we can say legally, but we could go on and on.

One of the best calm-promoting adaptogens out there, extracted Tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.

Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees, just as nature intended. We extract the real Chaga (no mycelium or grains here) to unlock the best of the best benefits.

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