Balance Coffee with Ashwagandha & Eleuthero Adaptogens
$17.44
NEW LOOK, IMPROVED FORMULA - Now with half caffeine
Your daily balancing act (16 servings) - Help your body adapt to daily stress with the power of adaptogens. We've paired premium organic half-caf* coffee with four unbelievably balancing ingredients—Ashwagandha, Eleuthero, Tulsi, and Chaga—to give you a boost of energy while supporting everyday stress with every delicious sip.
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- Brews medium with notes of caramel and nuts
- Acidity
- Little
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Ground Coffee
- Certification
- Fair Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee, Filter Coffee
- Countries of Origin
- Peru, Honduras
- Country of Manufacture
- United States
Description
We pair decaffeinated coffee from Peru with full-strength coffee from Honduras to create a lower caffeine blend. Both are from organic fair-trade cooperatives located 3,900 to 5,900 feet above sea level.
This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love the extracted root for its stress and fatigue-supporting properties.
An adaptogenic root used in Asia and Russia for hundreds of years. The extracted root may support stamina, endurance, and overall wellbeing. That’s all we can say legally, but we could go on and on.
One of the best calm-promoting adaptogens out there, extracted Tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.
Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees, just as nature intended. We extract the real Chaga (no mycelium or grains here) to unlock the best of the best benefits.
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