Adaptogen Coffee Pods with Ashwagandha

Before you picked up this coffee, it was organically grown in the world’s highest coastal mountain range: the Sierra Nevada de Santa Marta in Colombia. With elevations up to 18,700 feet above sea level and very heavy rainfall, this custom blend of medium roasted Arabica beans has a smooth caramelly, buttery flavor. We come from Finland and Finnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity.

This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love it for its stress and fatigue-supporting properties.

An adaptogenic root used in Asia and Russia for hundreds of years. It may support stamina, endurance, and overall wellbeing. That’s all we can say legally, but we could go on and on.

One of the best calm-promoting adaptogens out there, tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.

Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice). Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers or carriers.