With milk
Cappuccino
Espresso with steamed milk and a thick layer of foam, in a 150–180 ml cup.
- Time
- 7 min
- Cups
- 1
- Coffee
- 18 g
- Grind
- Fine
You need
- 18 g coffee, ground fine
- 120 ml cold whole milk
Gear
Step by step
- Brew a double espresso (36 g) into a warm cup.
- Pour the cold milk into the jug, up to just below the spout.
- Steam with the tip just under the surface until the milk grows by about a third.
- Sink the tip and heat to 60–65 °C, when the jug becomes too hot to hold.
- Tap and swirl the jug until the milk is glossy, then pour it over the espresso.
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